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amernicka126Amernick, Ann  BALTIMORE BAKING CLASSES, PASTRY CHEF, INSTRUCTOR      After nearly 40 years of living and working in Washington, DC as an Executive Pastry Chef, I’ve returned to Baltimore where I grew up. I have retired from my restaurant which I opened in 2000 with a partner. And now I’m enjoying my foray into teaching baking and pastry classes!     (410) 654-0434

troshbachd126Trossbach, D. Sebastien  LEAD LINE COOK, CHEF, INTERNATIONAL       I am the lead line cook for the Rumor Mill Restaurant in Ellicott City MD.  The range of my experience is international.           (301) 481-7549